In The Press

Q&A with Kathy Voortman, President of Traditional Baking

Tiffany Ray, staff writer for The Press-Enterprise, recently interviewed Kathy Voortman, the president of Traditional Baking. The full article of Kathy's interview with Tiffany is available on the PE.com website and includes a terrific video spot where Mrs. Voortman talks about Traditional Baking and her vision for continued growth in the future.

Full Article...

SQF-2000 Certified

75x94 icon image of the SQF 2000 seal of certification.

Traditional Baking is committed to manufacturing the highest quality baked goods. As a part of that commitment our bakery in Bloomington, California is SQF Certified.